Upma
Upma is a traditional south Indian recipe made using Rava aka semolina aka suji. Making veg upma involves roasting Rava in ghee, tempering veggies with herbs and spices, and gradually adding roasted Rava till finally cooked. Ingredients Semolina – 100 gm Cooking Oil – 50 ml Black Mustard – 1 tsp Cumin Seeds – […]
Schezwan veg fried rice
Szechuan veg fried rice is a popular and spicy fried rice version made with a generous amount of Schezwan chutney or sauce. It is prepared very similar to the fried rice with the same set of vegetables and long grain rice but mixed with a spicy sauce for the extra heat and flavour. it is […]
Veg garlic rice and noodles
Veg garlic rice and noodles is a delicious combination of rice and noodles tossed in roasted garlic, vegetables of your choice and sauces. This is similar to Indo-Chinese Triple Schezwan fried rice or noodles. Ingredients 150 g Noodles, uncooked (I have used hakka noodles, use any of your choice) 1 cup Rice, uncooked (Any rice of your […]
Vegetable Sandwich
Vegetable Sandwich recipe is a mixed vegetable sandwich for breakfast or evening snack you can make under 15 mins. This veg sandwich is so delicious, sort of healthy & is devoid of sauces, chutney or cheese. Most sandwich recipes call for some or the other sauces, spreads or cheese. I do not stock up on any bottled spreads or sauces as […]
Almond Oat Bars Topped with Apple Blueberry Crumble
Almond Oat Bars topped with apple blueberry crumble. These bars make for a perfect snack with the protein and heart healthy fats. Vegan Recipe. Ingredients 1/2 cup (71.5 g) almonds 1/2 cup (40.5 g) oats 1/2 cup (62.5 g) self rising flour 1/4 cup (30 g) whole wheat pastry flour 1 Tablespoon flax meal 1 Tablespoon Vegan butter 2 Tablespoons organic Canola oil 1/2 teaspoon (0.5 teaspoon) cardamom powder or cinnamon or allspice depending on your spice of choice 1/4 teaspoon (0.25 teaspoon) salt […]