Chicken Hakka Noodles
Chicken Hakka Noodles is an Indo Chinese dish made with cooked noodles, vegetables, shredded chicken and sauces. Ingredients 150 grams Egg Noodles 2 tablespoons Oil ½ tablespoon Garlic ( finely chopped) 2-3 Green Chilies ( finely chopped) ¼ cup Onions (sliced) ⅓ cup Bell peppers (Yellow and Red) (Yellow and Red, julienne (optional)) ¼ cup Capsicum (julienne) ½ cup Cabbage ( shredded) 2 Eggs ( lightly whisked) 1 cup Chicken (boiled and shredded) 1 tablespoon Soy Sauce (15 ml) 2 teaspoon Green Chili sauce (you can increase […]
Schezwan veg fried rice
Szechuan veg fried rice is a popular and spicy fried rice version made with a generous amount of Schezwan chutney or sauce. It is prepared very similar to the fried rice with the same set of vegetables and long grain rice but mixed with a spicy sauce for the extra heat and flavour. it is […]
Schezwan chicken fried rice
Schezwan chicken fried rice is an Indo-chinse dish. Its main ingredient is Schezwan sauce made from red chilies. It is also a popular street food because of its lip-smacking taste It is a perfect lunch box meal or to finish off some leftover rice. Ingredients 2 cups Pre-cooked Basmati rice 1 teaspoon Chopped garlic cloves ½ inch Chopped ginger 2 tablespoon Carrots […]
Veg garlic rice and noodles
Veg garlic rice and noodles is a delicious combination of rice and noodles tossed in roasted garlic, vegetables of your choice and sauces. This is similar to Indo-Chinese Triple Schezwan fried rice or noodles. Ingredients 150 g Noodles, uncooked (I have used hakka noodles, use any of your choice) 1 cup Rice, uncooked (Any rice of your […]