Spicy Mee Goreng
Mee Goreng is a spicy fried noodle dish that originated in Indonesia (but is popular in Singapore and Malaysia too). It’s made with fresh yellow noodles, soy sauce, garlic, fried vegetables and usually some kind of meat or prawns. It’s served spicy – from the addition of chillies or sambal – which is an Indonesian […]
Veg garlic rice and noodles
Veg garlic rice and noodles is a delicious combination of rice and noodles tossed in roasted garlic, vegetables of your choice and sauces. This is similar to Indo-Chinese Triple Schezwan fried rice or noodles. Ingredients 150 g Noodles, uncooked (I have used hakka noodles, use any of your choice) 1 cup Rice, uncooked (Any rice of your […]