Chicken Hakka Noodles
Chicken Hakka Noodles is an Indo Chinese dish made with cooked noodles, vegetables, shredded chicken and sauces. Ingredients 150 grams Egg Noodles 2 tablespoons Oil ½ tablespoon Garlic ( finely chopped) 2-3 Green Chilies ( finely chopped) ¼ cup Onions (sliced) ⅓ cup Bell peppers (Yellow and Red) (Yellow and Red, julienne (optional)) ¼ cup Capsicum (julienne) ½ cup Cabbage ( shredded) 2 Eggs ( lightly whisked) 1 cup Chicken (boiled and shredded) 1 tablespoon Soy Sauce (15 ml) 2 teaspoon Green Chili sauce (you can increase […]
Spicy Mee Goreng
Mee Goreng is a spicy fried noodle dish that originated in Indonesia (but is popular in Singapore and Malaysia too). It’s made with fresh yellow noodles, soy sauce, garlic, fried vegetables and usually some kind of meat or prawns. It’s served spicy – from the addition of chillies or sambal – which is an Indonesian […]
Spicy Thai Basil Chicken Fried Rice
Spicy Thai Basil Chicken fried rice has the aromatic flavors of Basil and the sauces that glaze the chicken. It has a blend of spicy, sweet, and minty flavors of Basil. The dish gets even better when it’s really spicy. I have added many chilies to this recipe, but it’s totally up to you to […]
Schezwan veg fried rice
Szechuan veg fried rice is a popular and spicy fried rice version made with a generous amount of Schezwan chutney or sauce. It is prepared very similar to the fried rice with the same set of vegetables and long grain rice but mixed with a spicy sauce for the extra heat and flavour. it is […]
Schezwan chicken fried rice
Schezwan chicken fried rice is an Indo-chinse dish. Its main ingredient is Schezwan sauce made from red chilies. It is also a popular street food because of its lip-smacking taste It is a perfect lunch box meal or to finish off some leftover rice. Ingredients 2 cups Pre-cooked Basmati rice 1 teaspoon Chopped garlic cloves ½ inch Chopped ginger 2 tablespoon Carrots […]
Veg garlic rice and noodles
Veg garlic rice and noodles is a delicious combination of rice and noodles tossed in roasted garlic, vegetables of your choice and sauces. This is similar to Indo-Chinese Triple Schezwan fried rice or noodles. Ingredients 150 g Noodles, uncooked (I have used hakka noodles, use any of your choice) 1 cup Rice, uncooked (Any rice of your […]