Upma
Upma is a traditional south Indian recipe made using Rava aka semolina aka suji. Making veg upma involves roasting Rava in ghee, tempering veggies with herbs and spices, and gradually adding roasted Rava till finally cooked. Ingredients Semolina – 100 gm Cooking Oil – 50 ml Black Mustard – 1 tsp Cumin Seeds – […]
Chicken Hakka Noodles
Chicken Hakka Noodles is an Indo Chinese dish made with cooked noodles, vegetables, shredded chicken and sauces. Ingredients 150 grams Egg Noodles 2 tablespoons Oil ½ tablespoon Garlic ( finely chopped) 2-3 Green Chilies ( finely chopped) ¼ cup Onions (sliced) ⅓ cup Bell peppers (Yellow and Red) (Yellow and Red, julienne (optional)) ¼ cup Capsicum (julienne) ½ cup Cabbage ( shredded) 2 Eggs ( lightly whisked) 1 cup Chicken (boiled and shredded) 1 tablespoon Soy Sauce (15 ml) 2 teaspoon Green Chili sauce (you can increase […]
Spicy Mee Goreng
Mee Goreng is a spicy fried noodle dish that originated in Indonesia (but is popular in Singapore and Malaysia too). It’s made with fresh yellow noodles, soy sauce, garlic, fried vegetables and usually some kind of meat or prawns. It’s served spicy – from the addition of chillies or sambal – which is an Indonesian […]
Spicy Thai Basil Chicken Fried Rice
Spicy Thai Basil Chicken fried rice has the aromatic flavors of Basil and the sauces that glaze the chicken. It has a blend of spicy, sweet, and minty flavors of Basil. The dish gets even better when it’s really spicy. I have added many chilies to this recipe, but it’s totally up to you to […]
Schezwan veg fried rice
Szechuan veg fried rice is a popular and spicy fried rice version made with a generous amount of Schezwan chutney or sauce. It is prepared very similar to the fried rice with the same set of vegetables and long grain rice but mixed with a spicy sauce for the extra heat and flavour. it is […]
Schezwan chicken fried rice
Schezwan chicken fried rice is an Indo-chinse dish. Its main ingredient is Schezwan sauce made from red chilies. It is also a popular street food because of its lip-smacking taste It is a perfect lunch box meal or to finish off some leftover rice. Ingredients 2 cups Pre-cooked Basmati rice 1 teaspoon Chopped garlic cloves ½ inch Chopped ginger 2 tablespoon Carrots […]
Veg garlic rice and noodles
Veg garlic rice and noodles is a delicious combination of rice and noodles tossed in roasted garlic, vegetables of your choice and sauces. This is similar to Indo-Chinese Triple Schezwan fried rice or noodles. Ingredients 150 g Noodles, uncooked (I have used hakka noodles, use any of your choice) 1 cup Rice, uncooked (Any rice of your […]
Vegetable Sandwich
Vegetable Sandwich recipe is a mixed vegetable sandwich for breakfast or evening snack you can make under 15 mins. This veg sandwich is so delicious, sort of healthy & is devoid of sauces, chutney or cheese. Most sandwich recipes call for some or the other sauces, spreads or cheese. I do not stock up on any bottled spreads or sauces as […]
Paneer Puffs
Paneer Puffs are a wonderful snack made with puff pastry and paneer filling. It is a perfect tea time snack. Ingredients Puff Pastry squares : 10 squares. Paneer : 200 gms Onion : 1 big Ginger Garlic paste : 1 tsp Kashmiri Chili Powder : 1 tsp Coriander powder : ½ […]
Masala Bread Toast Recipe
Masala Bread Toast is made by tempering veggies and layering it on toasted bread. Masala bread toast is good choice as a snack and for breakfast. Ingredients 5 bread slices 1 cup onion chopped finely 1 cup tomatoes chopped finely 1/2 cup carrot grated 1/3 cup capsicum chopped 1/4 tsp turmeric powder 1 tsp red chili powder 1 tsp garam masala powder 1/2 tsp cumin powder 1 tbsp tomato sauce 2 tbsp coriander leaves chopped finely […]